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Travel cakes
Introduction
How does it work? (4:32)
Let's get to know each other's
Comments
Equipment
To know me better
Welcome
What is a travel cake?
Madeleine
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Madeleine dough (9:25)
Baking madeleine (8:03)
Baked Madeleines (7:28)
Water glaze (2:44)
Glazing madeleine (3:30)
Adding the zest to the glazed madeleine (2:02)
Finished glazed madeleine (1:58)
Financier
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Financier mix (4:37)
Baking Financier (3:16)
Baked Financier (1:07)
Passion fruit Financier
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Baking the financier (3:00)
Baked Financier (2:11)
Almond paste on the financier (7:38)
Cut passion fruit financier (2:01)
Neutral glaze (6:34)
Passion Fruit Financier, Neutral glaze (1:54)
Cookies double chocolate
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Chocolate cookie dough (7:04)
Baked chocolate cookies (3:29)
Tempering Chocolate by hand (14:02)
Cleaning the table (7:29)
Tempering with the magic temper (12:59)
Hand dipping chocolate cookie (12:03)
Cannelé
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Cannelé Mix (7:52)
Preparing cannelé molds (8:33)
Baking Cannelés (4:06)
Unmolding Cannelés (3:03)
Comparison silicon mold copper mold (2:03)
Filling the molds comparison silicon molds copper molds (6:30)
Baked cannelé comparison copper and silicone mold (1:32)
Matcha Yuzu Raspberry Cookie
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Cookie Matcha dough (3:47)
Different shape of baking the cookie matcha (6:30)
Cookie matcha baked (2:26)
Praliné cookie
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Praliné cookie dough (5:38)
Spread the praliné cookie dough (8:59)
Apply transfert sheet on praliné cookie (4:02)
Removing the transfer sheet and cut (3:59)
Tempering Praliné by Hand (8:37)
Tempering Praliné with the Magic Temper (5:32)
Whipping praliné (6:12)
Pipping praliné on cookies (2:57)
Finished praliné cookie (0:35)
Rose Cake
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Rose cake mix (8:26)
Baked rose cake (1:53)
Glazing rose cake (5:27)
Cristalized roses
Marble cake
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Marble cake mixes (7:49)
Piping marble cake mixes (4:32)
Baking marble cake (1:01)
Unmolding marble cake (1:06)
Piping marble cake mixes (4:32)
Baked marble cake (1:09)
Glazing marble cake (9:19)
Chocolate basque cake video coming soon
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The dough
Chocolate pastry cream
Morello cherry jam
Set up of the cake
Egg wash
Baking
Storage
Note on storage
Thank you and what is next?
Feed Back
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Baked Madeleines
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